Menus for larger groups
On Friday & Saturday nights all groups over 8 (10+ at other times) must be on a group menu. Our largest dinner booking is for 12.
-
LIMITED ALA CARTE MENU - $55 PER HEAD
APPETISERS
Mahon Cheese Croquettes
or
Fried green tomatoes with jalapéno remoulade
*
ENTREÉ
Chargrilled rabbit loin with quinoa, pomegranate, red chard and shallot dressing
or
Adelaide tomato salad with green harissa and croutons
or
Pappardelle with wild mushrooms, créme fraíche and sage
*
MAIN COURSE
Roast beetroot and fennel with pecan nuts, Meredith goat’s cheese and chickpea purée
or
Pasture fed oysterblade steak (220g) with hand-cut chips and caramelized shallot brown butter
or
Roast lamb shoulder, smoked eggplant, salsa verde and watercress
or
Roast spatchcock with Tuscan white bean, cucumber and tomato salad
Accompanied with Chef’s selected side dishes
*
DESSERT
Callebut chocolate tart, with berries and créme fraíche
or
Castagnaccio with mascapone, candied pinenuts and berries
or
Lisbon lemon, almond and polenta cake and vanilla macerated apricots
Atomica coffee
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LIMITED ALA CARTE MENU - $65 PER HEAD
APPETISERS
Mahon Cheese Croquettes
or
Fried green tomatoes with jalapéno remoulade
or
Oysters natural
*
ENTREÉ
Chargrilled rabbit loin with quinoa, pomegranate, red chard and shallot dressing
or
Deep fried calamari with olives, lemon and rocket
or
Adelaide tomato salad with green harissa and croutons
or
Pappardelle with wild mushrooms, créme fraíche and sage
*
MAIN COURSE
Roast beetroot and fennel with pecan nuts, Meredith goat’s cheese and chickpea purée
or
Pasture fed oysterblade steak (220g) with hand-cut chips and caramelized shallot brown butter
or
Roast lamb shoulder, smoked eggplant, salsa verde and watercress
or
Roast spatchcock with Tuscan white bean, cucumber and tomato salad
Accompanied with Chef’s selected side dishes
*
DESSERT
Callebut chocolate tart, with berries and créme fraíche
or
Castagnaccio with mascapone, candied pinenuts and berries
or
Lisbon lemon, almond and polenta cake and vanilla macerated apricots
or
Chef’s selected cheese with house condiments
Atomica coffee
Please note menus are intended as a guide and are subject to daily changes and availability of fresh produce.
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On Friday & Saturday Nights all groups over 8 (10+ at other times) must be on a group menu. Our largest dinner booking is for 12.