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• (03) 9419 7411
• 389 Brunswick street Fitzroy

Menus for larger groups

On Friday & Saturday nights all groups over 8 (10+ at other times) must be on a group menu. Our largest dinner booking is for 12.

LIMITED ALA CARTE MENU - $55 PER HEAD

APPETISERS

Mahon Cheese Croquettes
or
Fried green tomatoes with jalapéno remoulade

*

ENTREÉ

Chargrilled rabbit loin with quinoa, pomegranate, red chard and shallot dressing
or
Adelaide tomato salad with green harissa and croutons
or
Pappardelle with wild mushrooms, créme fraíche and sage

*

MAIN COURSE

Roast beetroot and fennel with pecan nuts, Meredith goat’s cheese and chickpea purée
or
Pasture fed oysterblade steak (220g) with hand-cut chips and caramelized shallot brown butter
or
Roast lamb shoulder, smoked eggplant, salsa verde and watercress
or
Roast spatchcock with Tuscan white bean, cucumber and tomato salad

Accompanied with Chef’s selected side dishes

*

DESSERT

Callebut chocolate tart, with berries and créme fraíche
or
Castagnaccio with mascapone, candied pinenuts and berries
or
Lisbon lemon, almond and polenta cake and vanilla macerated apricots


Atomica coffee

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LIMITED ALA CARTE MENU - $65 PER HEAD

APPETISERS

Mahon Cheese Croquettes
or
Fried green tomatoes with jalapéno remoulade
or
Oysters natural

*

ENTREÉ

Chargrilled rabbit loin with quinoa, pomegranate, red chard and shallot dressing
or
Deep fried calamari with olives, lemon and rocket
or
Adelaide tomato salad with green harissa and croutons
or
Pappardelle with wild mushrooms, créme fraíche and sage

*

MAIN COURSE

Roast beetroot and fennel with pecan nuts, Meredith goat’s cheese and chickpea purée
or
Pasture fed oysterblade steak (220g) with hand-cut chips and caramelized shallot brown butter
or
Roast lamb shoulder, smoked eggplant, salsa verde and watercress
or
Roast spatchcock with Tuscan white bean, cucumber and tomato salad

Accompanied with Chef’s selected side dishes

*

DESSERT

Callebut chocolate tart, with berries and créme fraíche
or
Castagnaccio with mascapone, candied pinenuts and berries
or
Lisbon lemon, almond and polenta cake and vanilla macerated apricots
or
Chef’s selected cheese with house condiments

Atomica coffee



Please note menus are intended as a guide and are subject to daily changes and availability of fresh produce.


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On Friday & Saturday Nights all groups over 8 (10+ at other times) must be on a group menu. Our largest dinner booking is for 12.

Booking our bar

We love having people just come in for a casual drink here at St. Jude's, but sometimes if you are having a big event you may feel that you would like book a space.

We take bookings for casual drinks every night of the week and on Friday and Saturday nights we have Dj's livening up the space. If you want to come down to celebrate with a bunch of your nearest and dearest but do not feel like having the whole dinner experience, why not just book a space in our bar.

We can arrange some lighter things to soak up the wine and cocktails or you and your guests could choose for our bar snack menu.

Give us a call or drop in and have a chat with us.


EXAMPLE CANAPÉ MENU

$25 PER HEAD

• Spinach and parmesan cake
• Crostini with grilled eggplant and harissa
• Charcuterie platter with olives and almonds
• Chicken skewer with walnut and pomegranate dressing
• Mahon cheese croquettes
• Stuffed rabbit shoulder wrapped in vine leaves
• North African flatbreads with yoghurt dressing and
Roast lamb shoulder
Caramelized onion & spices

$35 PER HEAD - As above with the addition of:

• Oysters natural
• Fried calamari with chili
• Charred bread with eggplant, almond & olive relish