Delight in a 3 or 4 course tasting menu - Tuesdays nights only (our regular Ala Carte Menu is taking the day off!). The menu is also gluten free and vegan friendly. Bookings are essential.
3 COURSE $35
4 COURSE $42
The menu is listed below to get your taste buds watering.
This menu is entirely gluten free and vegan
Appetiser
Borage fritters, Adelaide tomatoes, basil and baby capers
Entrée
Fig, red onion, pomegranate and mixed grains with harissa
Main
Fresh chestnut tagliatelle with cauliflower and almond sauce, smoked eggplant
Dessert
Chocolate orange mousse, macerated blood orange and blackberries
Feeling carnivorous? The following can be added to your main:
Our fab new manager Zack, who is winning everyone's hearts with Thursday Wine Nights. Enjoy any bottle from an incredible rotating selection each week in the restaurant and the second one’s on us. As if that isn’t reason enough to smile, wait until you see what’s making the list…