To start, a wooden platter arranged with charcuterie and appetisers, including some crunchy radishes, charred corn croquettes with creamy Mahon cheese and surprisingly moreish walnuts wrapped in smokey bacon. A very pretty arrangement, don’t you think?
This delightful addition to the bohemia of Brunswick Street also brings with it a centralised white tiled table and black-mesh bar stools ideal for browsing the vast wine list and settling in for the night.
The concept behind this upbeat inner-urban wine bar?is disarmingly honest. The wines on the menu are for sale. If you enjoy one, or two, they would like you to buy them.
If only every bottleshop had such well-considered food. And it’s proffered at pub prices, or sometimes less.
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