VEGETARIAN TUESDAYS ARE HERE!
Delight in a 3, 4 or 5 course tasting menu - Tuesdays only (our regular Ala Carte Menu is taking the day off!). The menu will change each week and will be on our website on the day to get your taste buds watering.
VEGETARIAN TUESDAYS!
3 COURSE $35
4 COURSE $42
5 COURSE $50
MENU FOR DECEMBER 20TH 2011
Appetiser
Chilled asparagus soup with sheeps yoghurt and almond milk
Entrée
Broccoli and quinoa salad with mint, housemade yoghurt, chili,
preserved lemon and blackened fennel
Middle
Raw garden vegetable crumble with toasted seeds and cauliflower cream
Main
Fried eggplant flatbread with miso, sesame, pickled daikon, garlic and
cherry tomatoes
Accompnied with borlotti beans with parsley and olive oil
Dessert
Raw chocolate tart with cherries
For the carnivores amongst you the following can be added:
Berkshire pork leg - $18
Scotch fillet - $22
Rabbit leg - $15.50
CHRISTMAS IS NEARLY HERE!
And so is summer and we will be open for lunch again during the week Tues-Sundays starting Tuesday November 29th. Why not pop in for a coffee or glass of wine! Bookings are recommended for lunch and we can host groups of up to 20 guests using one of our set menus.
The St. Jude's team will be taking a short break over Christmas and NYE - we are closed from Saturday December 24th and reopen Wednesday December 28th. We are then closed again from Saturday December 31st and reopen on Tuesday January 3rd.
AND THEN THERE'S...
Our fab new manager Val, who is winning everyone's hearts with Thursday Wine Nights. Enjoy any bottle from an incredible rotating selection each week in the restaurant and the second one’s on us. As if that isn’t reason enough to smile, wait until you see what’s making the list…
One final note: On certain Sundays, Nick our cocktail master hosts our Cocktail Club evenings. $20 gets you a stool at the table and three cocktails made from the most delicious spirits out there. Call us on 9419 7411 to check on the next date and enjoy a slightly educational and very delicious end to your weekend.